| 标题 |
Potential of pomegranate peel extract as a natural additive in foods |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Kyriakos Kaderides; Anastasia Kyriakoudi; Ioannis Mourtzinos; Athanasia M. Goula 出版日期:2021-06-29 |
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(2025-6-4)