| 标题 |
Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xin Liu; Chen Wang; Sheng Tang; Ge Wang; Yaoxin Huang; et al 出版日期:2025-04-24 |
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(2025-6-4)