| 标题 |
Low-temperature protection mechanism of scallop protein peptides on gluten protein under freeze-thaw cycles: Quality, structural characteristics, and interaction mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wei Li; Aohan Feng; Shaoxiao Zeng; Qiankun Liu; Xinye Zheng; et al 出版日期:2027-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)