| 标题 |
Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage
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| 其它 |
期刊:Lebensm Wiss Technol 作者:Rakariyatham K, Teerawutgulrag A, Laokuldilok T, Osiriphun S, Ackcharoensuk N, Tanbamrung W 出版日期:2024-04-01 |
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(2025-6-4)