| 标题 |
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Chaleeda Borompichaichartkul; Kanonrat Luengsode; Ninnart Chinprahast; Sakamon Devahastin 出版日期:2009-02-08 |
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(2025-6-4)