| 标题 |
Neem leaf-derived carbon dot-embedded chitosan-based active films: a sustainable approach to prolong the shelf life of prawns |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Ajitkumar Appayya Hunashyal; Saraswati P. Masti; Lingaraj Kariyappa Kurabetta; Manjushree Nagaraj Gunaki; Suhasini Madihalli; et al 出版日期:2025 |
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(2025-6-4)