| 标题 |
 Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources based on in vitro and in silico analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry: X 作者：Xiaojing Liu; Shuang Ma; Yuanyue Zhang; Yishan Fu; Shengbao Cai 出版日期：2023 |
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(2025-6-4)
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