| 标题 |
Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Thamyres César de Albuquerque Sousa; Edson Luís Lima Silva; Valquiria Cardoso da Silva Ferreira; Marta Suely Madruga; Fábio Anderson Pereira da Silva 出版日期:2022 |
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(2025-6-4)