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30 积分 2025-10-07 加入
Recent advances on aroma characteristics of fruit wine: analytical techniques, formation mechanisms and aroma-enhancement brewing technology
3天前
已完结
Highly Efficient Whole-Cell Biocatalysis for the Biosynthesis of 7-Methylxanthine and Other Xanthine Derivatives
1个月前
已完结
Overproduction of Cucurbitadienol through Modular MetabolicEngineering and Fermentation Optimization in Saccharomycescerevisiae
2个月前
已完结
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications
3个月前
已完结
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell
4个月前
已完结
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