| 标题 |
Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Seyed Hossein Razavizadegan Jahromi; Reza Farhoosh; Bahram Hemmateenejad; Mehdi Varidi 出版日期:2019-12-12 |
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(2025-6-4)