| 标题 |
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Reşat Apak; Mustafa Özyürek; Kubilay Güçlü; Esra Çapanoğlu 出版日期:2016-01-05 |
| 求助人 | |
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(2025-6-4)