| 标题 |
Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Furong Hou; Zhiqing Gong; Fengjuan Jia; Wenjia Cui; Shasha Song; et al 出版日期:2022-12-28 |
| 求助人 | |
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(2025-6-4)