| 标题 |
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microorganisms 作者:Jennifer Badura; Marko Medić; Niël van Wyk; Birgit Krause; Heike Semmler; et al 出版日期:2022-12-21 |
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(2025-6-4)