| 标题 |
Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Ruiqi Zhao; Xingyu Long; Jun‐Qi Yang; Lin Du; Xitong Zhang; et al 出版日期:2019-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)