| 标题 |
Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Li X, Wang T, Zhou B, Gao W, Cao J, Huang L 出版日期:2013-12-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)