| 标题 |
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum : Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Hanfang Gao; Aiqi Zhang; Tianqi Liu; Ting Li; Ping Zhan; et al 出版日期:2026-01-29 |
| 求助人 | |
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(2025-6-4)