| 标题 |
Antimicrobial, antioxidant and anticancer properties of bioactive bacteriocins produced by Lactococcus hircilactis CH4 and Lactobacillus delbrueckii GRIPUMSK isolated from homemade fermented dairy products |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Moovendran Srinivash; Raman Krishnamoorthi; Pambayan Ulagan Mahalingam; Balasubramanian Malaikozhundan; Muthuramalingam Kaviyadharshini; et al 出版日期:2025-12-01 |
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(2025-6-4)