| 标题 |
Comparison on physicochemical properties of mung bean flour and isolated starch under different level of high static pressure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cereal chemistry. 作者:Liu Z, Fu Y, Zhang J, Shen Q 出版日期:2021-11-01 |
| 求助人 | |
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(2025-6-4)