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Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
9天前
已完结
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication
9天前
已完结
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
9天前
已完结
Manipulating starch crystalline structure for controlled digestibility and glycemic response
9天前
已完结
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
9天前
已完结
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
9天前
已完结
Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
10天前
已完结
Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch
17天前
已完结
Comparison on physicochemical properties of mung bean flour and isolated starch under different level of high static pressure
17天前
已完结
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