| 标题 |
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Zhiqiang Liang; Xiaoqian Chen; Xinyu Wang; Xiaoxi Qi; Lina Zhang; et al 出版日期:2024-11-17 |
| 求助人 | |
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(2025-6-4)