| 标题 |
Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Wenhui Duan; Fei Liu; Yilin Ren; Xiaojuan Zhang; Jin‐Song Shi; et al 出版日期:2024-06-25 |
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(2025-6-4)