| 标题 |
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Peng Qi; Shuangqi Cheng; Jiahao Lin; Huajun Zheng; Guangfa Xie 出版日期:2025-02-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)