| 标题 |
[高分]
Pulsed electric field-assisted salting of meat and fish for fermented-fish production: mechanisms, kinetics, and appropriate-scale deployment — a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Panich Intra; Chatchawan Kantala 出版日期:2026-09-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)