| 标题 |
Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L) seed oil as affected by different preparation methods |
| 网址 | |
| DOI |
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| 其它 |
期刊:international food research journal 作者:A. Adel; A. Awad; H. Mohamed; S. Iryna 出版日期:2015-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)