| 标题 |
The ameliorative effects of ginger against heat-induced oxidative stress and mitochondrial dysfunction in Caenorhabditis elegans |
| 网址 | |
| DOI |
10.26599/fshw.2024.9250448
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Tingting Xu; Mingfang Tao; Rong Li; Shuxin Tang; Yuting Huang; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)