| 标题 |
Physical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Karla Ruiz-Hernández; María Elena Sosa-Morales; Abel Cerón-García; Julián Andrés Gómez-Salazar 出版日期:2021-07-20 |
| 求助人 | |
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(2025-6-4)