| 标题 |
Ganoderma formosanum— advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025) |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Kitipong Assatarakul; Khanom Simarani; Chen-Che Hsieh; Shin-Ping Lin; Isaya Kijpatanasilp; et al 出版日期:2026-06-04 |
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(2025-6-4)