| 标题 |
Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Wei Song; Tao Feng; Shiqing Song; Huatian Wang; Min Sun; et al 出版日期:2024-07-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)