| 标题 |
Influence of storage time of fermented soghurt on the changes in fat and protein biomolecules through Confocal Laser Scanning Microscopy (CLSM) under refrigeration condition |
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| DOI | |
| 其它 |
期刊:Discover Food 作者:S. Hati; Krupali B. Ramanuj; Sangeeta Prakash 出版日期:2024-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)