| 标题 |
Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaowei Ding; Xuerong Luo; Wenting Shi; Dekun Cheng; Xiang He; et al 出版日期:2024-06-14 |
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(2025-6-4)