| 标题 |
Cooking and eating quality of ethnic Bora rice (Oryza sativa L.): machine learning‐based prediction of resistant starch content in ready‐to‐eat products |
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| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Suraj Panja; A. K. Patra; R. Kar; P. Dey; Narottam Dey 出版日期:2026-01-21 |
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(2025-6-4)