| 标题 |
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Jingru Zhuang; Jian Zhu; Peter Chi Keung Cheung; Cheng Li 出版日期:2024-05-28 |
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(2025-6-4)