| 标题 |
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wen-Ting Peng; Nan Wang; Shunmin Wang; Junzhen Wang; Yulu Dong 出版日期:2022-11-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)