| 标题 |
Application of soybean protein isolates-polysaccharides hybrid emulsion gels as alternative fats in fabricating plant-based meats with two-phase |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Jun Fu; Zerun Zhan; Qingfei Duan; Yiwen Yang; Huifang Xie; et al 出版日期:2025-02-01 |
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(2025-6-4)