| 标题 |
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xiaohong Yu; H. Cui; Khizar Hayat; S. Hussain; C. Jia; et al 出版日期:2019-03-03 |
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(2025-6-4)