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104 积分 2025-01-07 加入
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds
9天前
已完结
Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
10天前
已完结
Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights
11天前
已完结
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
25天前
已完结
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
29天前
已完结
A review of anthocyanin-pectin complexes: construction methods, physicochemical properties and bioactive functions
29天前
已完结
Application and research progress of hydrocolloid-anthocyanin functional composite system: A review
29天前
已完结
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
1个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
1个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
1个月前
已完结
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