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64 积分 2025-01-07 加入
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
11天前
已完结
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
12天前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
13天前
已完结
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
13天前
已完结
Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides
13天前
已完结
Encapsulation of piperine in metal organic frameworks and evaluation of its stability, characteristics, in-vitro digestion and product fortification
13天前
已关闭
Degradation of chondroitin sulfate: Mechanism of degradation, influence factors, structure-bioactivity relationship and application
21天前
已完结
Foaming and structural properties of egg yolk components microgel particles and their adsorption characteristics at the air-water interface
23天前
已完结
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
23天前
已完结
Effects of non-covalently bound polyphenols/vitamins on the structure and functional characteristics of egg yolk powder
23天前
已完结
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