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In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers
5天前
已完结
Comparison of the structural characteristics, pH-sensitivity, antioxidant activity and thermal stability of different dialdehyde polysaccharides grafted with purple sweet potato anthocyanins
6天前
已完结
Nanoconfinement-assisted interfacial engineering for reliable intelligent κ-carrageenan/Zein films
6天前
已完结
Harnessing Fruit-Based Anthocyanins for Modern Food Industry: A Comprehensive Review on Extraction, Stabilization, and Emerging Applications in Smart Packaging
6天前
已完结
Breaking the stability barrier: Advanced nano/micro-encapsulation of anthocyanins from lab bench to marketplace
6天前
已完结
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
6天前
已完结
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation
13天前
已完结
Fine structural features of polysaccharides and gut microbiota Co-regulate mucin O-glycosylation: Mechanisms and advances
13天前
已完结
Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process
13天前
已完结
Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation
13天前
已完结
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