| 标题 |
Rapid and Non-contact Classification of Edible Oils Using Terahertz Time-Domain Spectroscopy Combined with Pattern Recognition Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Xiaoyan Geng; Leijun Xu; Jihong Deng; Dengmin Li; Shengqi Zhang; et al 出版日期:2026-07-28 |
| 求助人 | |
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(2025-6-4)