| 标题 |
Construction of a gelatinized starch-based chlorogenic acid emulsion: Transcriptomic insights into antibacterial mechanism and application in cod preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiahao Ren; Yiting Fan; Xinglong Xiao; Yifang Cao; Youning Zou; et al 出版日期:2025-10-17 |
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(2025-6-4)