| 标题 |
Facile Carboxymethyl Cellulose Edible Coatings Reinforced with Waste‑Valorized Bacterial Nanocellulose for Extending Cherry Tomato Shelf Life |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Manuel Peña-Ortiz; Luis Serrano; Silvia Marqués; R. Khiari; Alain Dufresne; et al 出版日期:2025-10-23 |
| 求助人 | |
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(2025-6-4)