| 标题 |
Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Faisal Eudes Sam; Xinlong Chen; Xingjie Wang; Yongsheng Tao 出版日期:2025-10-24 |
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(2025-6-4)