| 标题 |
Green extraction of bioactive phenolics from Chinese olive (Canarium album L.) using deep eutectic solvents: optimization, characterization, and antioxidant activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:Bingqi Huang; Hong Wang; Wenhong Zhao; Gongliang Liu; Limei Yu; et al 出版日期:2025-11-24 |
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(2025-6-4)