| 标题 |
Beta-glucan-enriched diets improve immune function, antioxidant activity, and survivability in challenged oysters |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids for Health 作者:Gustavo Waltzer Fehrenbach; João Rui Tanoeiro; Robert Pogue; Frank Carter; Marco F.L. Lemos; et al 出版日期:2025-06-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)