| 标题 |
Development of biodegradable film based on pomelo peel pectin, sodium alginate, and tannic acid for preserving boiled chicken breast meat quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agriculture and Food Research 作者:Nattha Jariyapamornkoon; Nattawut Siriwat; Thipwarin Dara; Wichai Sutthitham 出版日期:2026 |
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(2025-6-4)