| 标题 |
Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Andressa Salies Souza; Caroline Dellinghausen Borges; Marjana Radünz; Tatiane Kuka Valente Gandra; Diego Araujo da Costa; et al 出版日期:2024-12-03 |
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(2025-6-4)