| 标题 |
Development of vitamin E‐enriched functional foods: stability of tocotrienols in food systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Janam K. Pandya; Maryssa DeBonee; Maria G. Corradini; Mary Ellen Camire; David Julian McClements; Amanda J. Kinchla 出版日期:2019 |
| 求助人 | |
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(2025-6-4)