| 标题 |
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mojo-Quisani A, Licona-Pacco K, Choque-Quispe D, Calla-Florez M, Ligarda-Samanez CA, Pumacahua-Ramos A, Huamaní-Meléndez VJ 出版日期:2024-06-25 |
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(2025-6-4)