| 标题 |
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Mengmeng Yang; Linlin Li; Xiaomai Zhu; Luodan Liang; Junliang Chen; et al 出版日期:2024-05-03 |
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(2025-6-4)