| 标题 |
Non‐Thermal Processing via Plasma‐Activated Sodium Hypochlorite: Inactivation Kinetics and Quality Retention in Fresh‐Cut Lettuce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yuanpeng Li; Xinmeng Huang; Yanfei Yan; Jiayi Wang 出版日期:2026-10-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)