| 标题 |
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziyi Yang; Zhiyong Cui; Wangang Zhang 出版日期:2025-01-22 |
| 求助人 | |
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(2025-6-4)