| 标题 |
Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Hong Song; Dingyi Li; Hongyu Zhang; Lina Yang; Danshi Zhu; et al 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)